The Restaurant at Trident Bhubaneswar is the hotel’s signature all‑day dining venue, set on the first floor overlooking the property’s landscaped gardens in CB‑1 Nayapalli. Inspired by the art and temple architecture of Odisha, the interiors feature rich earthy tones, graceful arches and classic décor that create a calm, old‑world atmosphere away from the bustle of Jaydev Vihar. Soft background music, spacious seating and attentive table service make it equally suitable for business meetings, relaxed family meals and special‑occasion dinners.
The menu presents a blend of pan‑Indian favourites, regional Odia dishes and international cuisine. Guests can enjoy carefully crafted vegetarian and seafood specialities with local influences, along with Italian pastas, continental grills, salads and Asian dishes. The lavish breakfast buffet is a major highlight, combining bakery items, live counters and Indian staples to serve both hotel residents and outside visitors starting early in the day. For lunch and dinner, a compact à‑la‑carte menu and periodic speciality menus curated by the executive chef showcase seasonal produce and regional flavours; dishes such as Odia thali, biryani, Amritsari kulcha with dal makhni, seafood grills and European mains draw consistent praise in reviews.
Service standards reflect the Trident brand, with staff frequently commended for warmth, customising dishes to dietary needs and accommodating vegan or gluten‑free requests when informed in advance. With typical spends between ₹800 and ₹1,500 per person, The Restaurant is positioned as a refined yet approachable dining choice among Bhubaneswar’s luxury hotels.
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FAQ
What cuisines are served at The Restaurant?
The Restaurant serves a mix of Indian, Odia regional, Italian, Mediterranean, Asian and broader international dishes, alongside an extensive breakfast buffet. Vegetarian, seafood and health‑oriented preparations feature prominently, with the kitchen also accommodating special diets on request.
What are some recommended or signature dishes?
Reviews recommend the Odia thali, biryani, seafood grills, Amritsari kulcha with dal makhni, mutton rogan josh and continental mains like pastas and European grills. Guests also appreciate the dessert selection, which often includes classic Indian sweets and western cakes presented with fine‑dining flair.
How expensive is it to dine here?
Aggregator data quotes around ₹2,500 for two, and diners commonly report paying roughly ₹800–₹1,500 per person depending on whether they choose buffet, à‑la‑carte and alcoholic beverages. Breakfast is usually the most economical full meal, while elaborate multi‑course dinners with drinks sit at the higher end of this band.
What are the operating hours and meal slots?
The Restaurant typically operates from 7:00 am to 11:00 pm every day, serving breakfast, lunch and dinner. Breakfast runs in the morning hours, with à‑la‑carte lunch and dinner extending through the afternoon and evening, and last orders usually taken shortly before 11:00 pm.
Is it suitable for families, business meetings and special occasions?
Yes, the calm ambience, refined décor and professional service make it well‑suited to family celebrations, client lunches and intimate celebrations. Features such as table reservations, validated parking, wheelchair access and quiet corners add to its appeal for corporate and upscale leisure guests.
Do they accept reservations and what is the best way to book?
Reservations are encouraged, especially for larger groups or peak evenings; the official site suggests calling Trident Bhubaneswar on +91‑674‑230 1010 for bookings of more than eight guests or for short‑notice reservations. Many diners also book via platforms like EazyDiner or hotel booking concierges when planning celebratory meals.
Where exactly is the restaurant and how is parking?
The Restaurant is on the first floor of Trident Bhubaneswar at CB‑1 Nayapalli on the main Nandankanan Road, close to Jaydev Vihar and Nalco Square, around 20 minutes from the airport. The hotel provides on‑site parking with validated access, making it convenient for guests arriving by car for business or family dinners.
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