Peter Cat is a legendary restaurant on Park Street in Kolkata, best known for its iconic Chelo Kebab and old‑world continental charm. Established in the 1970s in the Stephen Court building on Park Street, it has become a must‑visit landmark for both locals and tourists who are exploring Kolkata’s classic food trail. The interiors are dimly lit and cosy, with red lampshades, closely packed tables and an old‑school vibe that feels unchanged over decades, which is a big part of its appeal.
The signature Chelo Kebab is a plated meal of buttered rice served with succulent kebabs and a soft egg on top, inspired by Iranian chelo kabab and now inseparable from Peter Cat’s identity. Alongside this, the menu offers a mix of continental and North Indian dishes, including grills, sizzlers, kebabs, liver fry, keema naan and prawn cocktails that many regulars swear by. Peter Cat often has long queues, especially during evenings and weekends, and is frequently cited in global lists as one of the world’s most “legendary” or “iconic” restaurants. For many visitors, a meal at Peter Cat is as much about experiencing Kolkata’s vintage Park Street culture as it is about the food itself.
Peter Cat is located in the Stephen Court building at 18A, Park Street, Kolkata – 700016, West Bengal, India. It sits on Park Street, close to the main crossing and near landmark outlets like the old Music World, in Kolkata’s prime dining district.
Peter Cat serves a mix of continental and North Indian cuisine. The restaurant is especially known for kebabs, sizzlers, grills and classic continental plates along with Indian curries and breads.
Peter Cat is world‑famous for its Chelo Kebab, a dish of buttery rice, grilled kebabs and a soft egg on top, inspired by Iranian chelo kabab. Many diners visit specifically to try this signature plate at least once.
Guides list Peter Cat as open daily for lunch and dinner, typically around 12:00 PM to 10:30 PM. Exact closing time can vary slightly on busy days, so checking locally on the day of visit is advisable.
Peter Cat operates largely on a walk‑in basis, and there is almost always a queue, especially during evenings, weekends and holidays. Many visitors plan extra time for waiting in line on Park Street before getting a table
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