Peshawri is ITC Hotels’ celebrated North-West Frontier dining brand, presented in Bhubaneswar as a premium restaurant inside Welcomhotel by ITC Hotels. The concept is built around robust tandoor-led cooking, slow-cooked classics, and richly layered Indian flavours that emphasize tradition and craftsmanship. Guests can expect a refined dining experience where the culinary focus stays on signature heritage dishes, aromatic gravies, and expertly prepared kebabs that reflect the brand’s longstanding reputation. The restaurant’s presentation is intentionally rustic yet elegant, creating an atmosphere that feels both special and grounded in the spirit of North Indian frontier cooking. Peshawri is designed for diners who enjoy bold seasoning, authentic preparation methods, and a meal that feels memorable from start to finish. The menu and kitchen style appeal to people looking for something more distinctive than a standard Indian restaurant, while still remaining approachable and deeply satisfying. In Bhubaneswar, it stands out as one of the city’s most premium heritage-cuisine destinations, especially for guests who appreciate culinary tradition served with hotel-level polish and consistency
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FAQ
What kind of restaurant is Peshawri?
Peshawri is a premium North-West Frontier dining restaurant inside Welcomhotel by ITC Hotels, Bhubaneswar.
What kind of food does it serve?
It is known for tandoor-led Indian cuisine, including kebabs, Dal Bukhara, and rich heritage-style dishes.
Is it a vegetarian restaurant?
No. Public sources state it serves both vegetarian and non-vegetarian food.
Is it suitable for special occasions?
Yes. The premium setting, hotel environment, and signature heritage menu make it well suited for celebrations and formal dining.
Where is Peshawri located?
It is at Welcomhotel by ITC Hotels, D/1, Dumduma, Bhubaneswar 751019.
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