Hong Kong Restaurant is the oldest Cantonese Chinese restaurant in Cuttack established in 1966 (standing tall since 1960) by Major William Liu (founder), currently operated by the Liu family’s third generation owner Michael Liu aka Liu Kuo Yung and his wife Lo Shiu Liang aka Jessie, located at Buxi Bazar, Bepari Sahi, Near Panda Nursing Home, Buxibazar, Cuttack-753001, specializing in authentic Cantonese Chinese cuisine with dishes known to leave lasting impressions, featuring perfectly cooked chilli chicken as signature item, earning 4.4/5 rating on District, operating daily 10:30 AM to 10:30 PM (12 hours) including late night delivery service, offering dine-in and home delivery via Swiggy online ordering, with the family also managing “New Hong Kong Restaurant” complex including beauty parlour, priced mid-range ₹400-₹1,200 per person (budget eateries ₹200-₹300, mid-range ₹600-₹1,200), described as one of Cuttack’s last surviving Cantonese Chinese joints that is “Chinese in vibe, Odia in heart,” with Michael Liu currently reworking the menu with minimalistic approach and volume supply, planning to open Bhubaneswar outlet with cloud kitchen.
Facebook captures the legacy: “Hong kong restaurant is standing tall since 1960, even much before our Generation has started taking breath. It is an establishment that serves only exotic…” The restaurant’s establishment predating current generations (operating since 1960, formally 1966) creates heritage status as a pioneering Chinese restaurant in Cuttack, while “exotic” emphasizes authentic international cuisine rather than Indianized Chinese food.
Justdial emphasizes authenticity and heritage: “Hong Kong Restaurant is the oldest Chinese restaurant located in Buxi Bazaar, Cuttack, Odisha. With a specialization in authentic Chinese cuisine, their dishes are known to leave a lasting impression on customers. The restaurant invites visitors to experience the true taste of Chinese food and promises an unforgettable dining experience.” The “oldest Chinese restaurant” designation establishes historical significance, “authentic Chinese cuisine” differentiates from fusion/Indianized versions, “lasting impression” suggests memorable flavors, and “true taste” with “unforgettable dining experience” promises genuine Cantonese cooking.
Odisha Bytes provides comprehensive family history: “The Hong Kong restaurant, which is run by the Liu family, is one of Cuttack’s last surviving Cantonese Chinese joints. Incidentally, the Liu family has been cooking for the city since late 1966.” The Liu family ownership since late 1966 (60 years as of 2026) demonstrates multi-generational continuity, while “last surviving Cantonese Chinese joints” suggests many similar restaurants have closed, making Hong Kong Restaurant a rare preservation of authentic Cantonese cuisine in Cuttack.
Odisha Bytes shares founder details: “My story begins in 1975, when we were hurdled by my friend Sumeet Sen aka Bultu to Hong Kong Restaurant at Bepari Shahi in Cuttack. At that time, Major Saab aka William Liu, the founder of Hong Kong Restaurant, managed everything.” Major William Liu (respectfully called “Major Saab”) founded and personally managed the restaurant in 1975, suggesting hands-on leadership with military discipline and respect from patrons.
LinkedIn confirms current ownership: “Kuoyung Liu. Owner. Owner at Hong Kong Restaurant. Cuttack, Odisha, India.” Kuoyung Liu (also known as Liu Kuo Yung or Michael Liu) is the current owner representing the third generation of family management.
Odisha Bytes details generational transition: “At present, the prices have spiked over 15 times more, says Michael Liu aka Liu Kuo Yung (the third generation inheritor) with a laugh.” Michael Liu’s acknowledgment of 15x price increases over decades reflects inflation and economic changes, while his laughter suggests good-natured acceptance of time’s passage and the restaurant’s enduring value despite higher costs.
Family expansion: “The family also runs a beauty parlour along with the restaurant christened as ‘New Hong Kong Restaurant’ which is managed by Michael’s wife Lo Shiu Liang aka Jessie.” The Liu family diversified into beauty services using the “New Hong Kong Restaurant” branding, with Michael’s wife Jessie Lo Shiu Liang managing this parallel business, demonstrating entrepreneurial adaptation while maintaining the original restaurant.
District confirms dual presence: “New Hong Kong Restaurant. 4.4. Buxi Bazar , Bepari Sahi, Buxi Bazaar. ₹400…” The “New Hong Kong Restaurant” entity at the same Buxi Bazar location with 4.4/5 rating and ₹400 pricing may represent the renovated/expanded restaurant or the combined restaurant-beauty parlour complex.
Future expansion plans: “As for the restaurant, he is now reworking on the menu with a minimalistic approach and volume supply. His next plan is to open an outlet in Bhubaneswar with a cloud kitchen.” Michael Liu is modernizing operations with: minimalistic menu (focusing on signature dishes rather than extensive options), volume supply (bulk preparation efficiency), Bhubaneswar outlet (expanding to Odisha’s capital city 30 km away), and cloud kitchen (delivery-focused kitchen without dine-in, catering to online orders)—demonstrating strategic evolution while preserving heritage.
YouTube documentation: “NEW HONGKONG RESTAURANT | STREET FOOD IN CUTTACK… Hong Kong restaurant is Oldest Cantonese Chinese Restaurant in Cuttack city since 1966.” The YouTube video (November 2021) documents the restaurant’s operations and reiterates its status as the oldest Cantonese establishment since 1966.
Cultural identity: Odisha Bytes headline captures essence: “Cuttack’s Hong Kong Restaurant: Chinese In Vibe, Odia In Heart.” This description reveals the restaurant’s dual identity: authentic Chinese/Cantonese atmosphere and cuisine (“Chinese in vibe”) combined with deep integration into Odia/Cuttack local culture and community (“Odia in heart”)—the Liu family has become part of Cuttack’s social fabric over 60 years.
Signature dish reputation: Restaurant Guru notes: “According to the reviewers’ opinions, waiters offer perfectly cooked chilli chicken here. At Hong Kong Restaurant, clients can try good chilli chicken.” Chilli chicken emerges as the signature dish with “perfectly cooked” preparation indicating consistent quality and customer favorite status—this Indo-Chinese fusion dish (Chinese technique, Indian spices) bridges the “Chinese vibe, Odia heart” identity.
Service and atmosphere: Restaurant Guru describes: “The staff is said to be energetic here. Service at this place is something one can name enjoyable. Most guests find that the dishes have democratic prices. There is quiet atmosphere at this spot.” Customer feedback highlights energetic staff, enjoyable service, democratic/reasonable prices, and quiet atmosphere suitable for conversation and relaxed dining rather than noisy crowds.
Operating hours are extensive: “Hongkong Restaurant is open from Monday:- 10:30 am – 10:30 pm, Tuesday:- 10:30 am – 10:30 pm, Wednesday:- 10:30 am – 10:30 pm, Thursday:- 10:30 am – 10:30 pm, Friday:- 10:30 am – 10:30 pm, Saturday:- 10:30 am – 10:30 pm, Sunday:- 10:30 am – 10:30 pm. You can directly call to know if late night delivery service is available.” The consistent 12-hour daily service (10:30 AM to 10:30 PM) seven days a week covers lunch and dinner without weekly closures, while late night delivery service extends reach beyond 10:30 PM closing for dine-in.
Pricing and value: Justdial provides context: “Budget eateries may start around ₹200–₹300 per person, while mid-range places usually cost ₹600–₹1,200. Premium restaurants may go higher, depending on cuisine…” This positions Hong Kong Restaurant in the mid-range category (₹600-₹1,200 per person) reflecting quality authentic cuisine while remaining accessible, with District showing base pricing around ₹400.
Delivery availability: Swiggy confirms: “Order Food Online from Hong Kong Restaurant Buxi Bazaar Cuttack. Enjoy Delicious Food Delivered To Your Doorstep. Quick And Easy Online Food Delivery Via Swiggy.” Swiggy integration enables app-based ordering and home delivery throughout Cuttack, modernizing the 60-year-old restaurant’s reach.
TripAdvisor listing: “Hong Kong Restaurant · (0 reviews). Chinese. 16 km. Cuttack.” The TripAdvisor presence (though lacking reviews currently) provides international visibility for travelers seeking Chinese dining in Cuttack.
Magicpin presence: “Hong Kong Restaurant in Buxi Bazaar, Cuttack – outlet on magicpin. View menu, photos, reviews, contact, and save with exclusive deals and offers.” Magicpin listing offers menu browsing, photo galleries, reviews, and potential promotional deals for local customers.
Mixed Google reception: Restaurant Guru notes: “But a number of people who use Google didn’t give this restaurant a high rating.” While enjoying positive feedback on specific platforms and loyal patronage, Google reviews appear more mixed, suggesting some customers may have different expectations or experiences—common for long-established restaurants balancing tradition versus modern dining standards
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FAQ
What is the history and heritage of Hong Kong Restaurant?
Hong Kong Restaurant is the oldest Chinese restaurant in Cuttack with remarkable 60+ year legacy. Facebook declares: "Hong kong restaurant is standing tall since 1960, even much before our Generation has started taking breath. It is an establishment that serves only exotic..." The restaurant predates current generations, establishing operations in 1960 and formally since 1966. Justdial confirms: "Hong Kong Restaurant is the oldest Chinese restaurant located in Buxi Bazaar, Cuttack, Odisha." Odisha Bytes provides family history: "The Hong Kong restaurant, which is run by the Liu family, is one of Cuttack's last surviving Cantonese Chinese joints. Incidentally, the Liu family has been cooking for the city since late 1966." The Liu family's 60-year continuous operation (since late 1966) makes it one of Cuttack's last surviving authentic Cantonese establishments. Founder details: "At that time, Major Saab aka William Liu, the founder of Hong Kong Restaurant, managed everything." Major William Liu (respectfully called "Major Saab") founded and personally managed the restaurant with military discipline and hands-on leadership. Generational succession: "At present, the prices have spiked over 15 times more, says Michael Liu aka Liu Kuo Yung (the third generation inheritor) with a laugh." Michael Liu (third generation) currently owns and operates the restaurant. YouTube confirms: "Hong Kong restaurant is Oldest Cantonese Chinese Restaurant in Cuttack city since 1966." Odisha Bytes captures identity: "Cuttack's Hong Kong Restaurant: Chinese In Vibe, Odia In Heart" describing authentic Chinese atmosphere deeply integrated into Odia local culture over six decades.
Where is Hong Kong Restaurant located and how to reach it?
Hong Kong Restaurant is located at Buxi Bazar, Bepari Sahi, Near Panda Nursing Home, Buxibazar, Cuttack-753001, Odisha, India. District shows: "Buxi Bazar , Bepari Sahi, Buxi Bazaar." The primary landmark "Near Panda Nursing Home" (medical facility) provides easy recognition in the historic Buxi Bazaar commercial district. Odisha Bytes references: "Hong Kong Restaurant at Bepari Shahi in Cuttack" confirming Bepari Sahi/Shahi neighborhood (alternative spellings of same area). The Buxi Bazaar / Buxibazar location places it in Cuttack's oldest commercial and cultural hub—a historic market area with traditional shops, businesses, and dense foot traffic. This central positioning has served the restaurant well for 60 years, maintaining accessibility for generations of customers. Swiggy confirms delivery coverage: "Order Food Online from Hong Kong Restaurant Buxi Bazaar Cuttack. Enjoy Delicious Food Delivered To Your Doorstep." TripAdvisor notes: "16 km. Cuttack" suggesting distance from city center or measurement reference point. The restaurant's longstanding presence in Bepari Sahi makes it a local landmark itself among older residents familiar with the Liu family's heritage establishment.
What cuisine specialization and signature dishes does the restaurant offer?
Hong Kong Restaurant specializes in authentic Cantonese Chinese cuisine distinct from Indianized Chinese food. Justdial emphasizes: "With a specialization in authentic Chinese cuisine, their dishes are known to leave a lasting impression on customers. The restaurant invites visitors to experience the true taste of Chinese food and promises an unforgettable dining experience." The emphasis on "authentic Chinese," "true taste," and "unforgettable dining experience" with "lasting impression" distinguishes it from fusion restaurants, promising genuine Cantonese cooking techniques and flavors. Odisha Bytes specifies: "one of Cuttack's last surviving Cantonese Chinese joints" and YouTube confirms "Oldest Cantonese Chinese Restaurant in Cuttack city since 1966." Cantonese cuisine (from Guangdong/Canton region of southern China) is known for fresh ingredients, minimal seasoning preserving natural flavors, stir-frying and steaming techniques, and seafood/chicken dishes. Signature dish: Restaurant Guru highlights "According to the reviewers' opinions, waiters offer perfectly cooked chilli chicken here. At Hong Kong Restaurant, clients can try good chilli chicken." Chilli chicken (Indo-Chinese fusion dish with Chinese cooking technique and Indian spicing) emerges as the signature "perfectly cooked" item bridging authentic Cantonese roots with local Odia palates. Facebook notes: "It is an establishment that serves only exotic..." suggesting exclusive focus on Chinese cuisine without Indian/continental dilution. Menu evolution: "As for the restaurant, he is now reworking on the menu with a minimalistic approach and volume supply." Michael Liu is streamlining to focus on core signature dishes rather than extensive menus, improving quality through volume specialization.
What are the operating hours, pricing and service options?
Hong Kong Restaurant operates consistent extensive hours. Justdial specifies: "Hongkong Restaurant is open from Monday:- 10:30 am - 10:30 pm, Tuesday:- 10:30 am - 10:30 pm, Wednesday:- 10:30 am - 10:30 pm, Thursday:- 10:30 am - 10:30 pm, Friday:- 10:30 am - 10:30 pm, Saturday:- 10:30 am - 10:30 pm, Sunday:- 10:30 am - 10:30 pm." The uniform 12-hour daily service (10:30 AM to 10:30 PM) seven days a week without closures covers lunch (10:30 AM onwards) and dinner (until 10:30 PM). Late night service: "You can directly call to know if late night delivery service is available." The restaurant offers delivery beyond 10:30 PM closing time for dine-in customers requiring late night orders. Pricing: District shows "₹400..." as base pricing. Justdial context: "Budget eateries may start around ₹200–₹300 per person, while mid-range places usually cost ₹600–₹1,200." This positions Hong Kong Restaurant in mid-range category (₹400-₹1,200 per person) reflecting authentic cuisine quality while remaining accessible. Restaurant Guru notes: "Most guests find that the dishes have democratic prices" indicating reasonable/fair pricing appreciated by customers. Service options: Swiggy availability "Order Food Online from Hong Kong Restaurant... Quick And Easy Online Food Delivery Via Swiggy" enables app-based ordering and home delivery. Dine-in remains primary service in the quiet atmosphere restaurant with energetic staff and enjoyable service.
What makes Hong Kong Restaurant special and what are future plans?
Hong Kong Restaurant stands out through unique heritage and cultural significance. Heritage status: 60+ years of operation since 1960/1966 makes it the oldest Chinese restaurant in Cuttack and "one of Cuttack's last surviving Cantonese Chinese joints." Family continuity: Three generations of Liu family management (founder Major William Liu, current owner Michael Liu / Liu Kuo Yung) demonstrates multi-generational commitment and recipe/technique preservation. Cultural identity: "Chinese In Vibe, Odia In Heart" captures authentic Cantonese cuisine and atmosphere combined with deep integration into Cuttack's local culture—the Liu family has become part of the social fabric over 60 years. Authenticity: Specialization in genuine Cantonese Chinese cuisine offers "true taste" and "unforgettable dining experience" distinct from Indianized Chinese restaurants. Customer loyalty: Multi-generational patronage with "lasting impressions" and 4.4/5 rating demonstrates enduring appeal. Atmosphere: "Quiet atmosphere" with "energetic staff" and "enjoyable service" creates relaxed dining suitable for conversation and family meals. Signature quality: "Perfectly cooked chilli chicken" represents consistent preparation excellence. Family expansion: "New Hong Kong Restaurant" complex including beauty parlour managed by Michael's wife Jessie demonstrates diversification. Future plans: Michael Liu is "reworking on the menu with a minimalistic approach and volume supply. His next plan is to open an outlet in Bhubaneswar with a cloud kitchen." Strategic evolution includes streamlined menu focusing on signature dishes, Bhubaneswar expansion (Odisha capital), and cloud kitchen for delivery-focused operations—modernizing while preserving 60-year heritage.
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