Kake Di Hatti in Khandagiri brings the iconic Chandni Chowk, Delhi‑6 vegetarian North Indian experience to Bhubaneswar, operating from the 1st floor of Plot 18/1182 on the Khandagiri Service Road. The original brand has been serving authentic North Indian cuisine since 1942 and is famous across India for its giant naans and rich, slow‑cooked gravies. In Khandagiri, food platforms list the restaurant under Mughlai and North Indian cuisine, with an average cost of about ₹800–₹1,000 for two, placing it squarely in the popular family‑dining bracket.
EazyDiner and Swiggy describe Kake Di Hatti as a pure‑veg outlet, with many reviews and reels focusing on classics like handi dal makhani, handi paneer butter masala and enormous, buttery naans. One popular reel from the Bhubaneswar scene showcases the brand “near KIIT square” and highlights prices such as ₹399 for handi dal makhani and ₹399 for handi paneer butter masala, reinforcing its positioning as a hearty, indulgent veg‑North Indian stop. With daily timings from 11:00 AM to 11:00 PM and table‑reservation support via EazyDiner and Swiggy Dineout, Kake Di Hatti Khandagiri serves families, groups and office gatherings looking for Delhi‑style vegetarian North Indian food in western Bhubaneswar.
Kake Di Hatti is on the 1st floor of Plot 18/1182, Service Road, near Ola Experience Centre, Khandagiri South, Bhubaneswar‑751030.
Yes. The brand is widely known as a pure‑veg North Indian restaurant, and Bhubaneswar social handles describe it as serving authentic vegetarian North Indian food.
It serves North Indian and Mughlai vegetarian food, including rich gravies, huge naans, tandoori items and classic North Indian mains.
Food platforms show about ₹800–₹1,000 for two, so a realistic budget is ₹300–₹600 per person depending on what you order.
Listings show it open daily from 11:00 AM to 11:00 PM.
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