dil‑e‑mughlai is a contemporary Mughlai and North Indian restaurant tucked along Khandagiri Marg at Jagamara, a few minutes from ITER College. The space combines warm lighting, patterned walls and comfortable seating to create a slightly royal yet relaxed ambience inspired by Mughal dining rooms. Thanks to its location near colleges, coaching centres and residential colonies, it attracts students, families and office‑goers who want rich, restaurant‑style food without travelling into central Bhubaneswar.
The menu focuses on aromatic biryanis, slow‑cooked curries and tandoor‑grilled meats, supported by popular Chinese dishes. Signature items highlighted in posts and reviews include chicken and mutton biryani, murgh musallam, butter chicken, mutton rogan josh, kebab platters, grilled peri‑peri wings and combos built around Mughlai gravies with naan or rice. Chinese options such as chilli chicken, fried rice and noodles are promoted as an extra indulgence for groups craving variety.
Online feedback praises the depth of flavour in the gravies, long‑grain biryani rice and generous portion sizes, noting that one biryani often suffices for two light eaters. Guests also appreciate seasonal offers on lunch and winter specials that make the experience more affordable. Some reviews mention that peak dinner slots can be crowded and advise reservations at weekends, which the restaurant actively encourages through its website, Zomato link and social media booking prompts. With pricing typically between ₹200 and ₹400 per head, dil‑e‑mughlai has positioned itself as a go‑to spot in Jagamara for “royal taste, legendary biryani” and hearty Mughlai feasts.
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FAQ
What cuisines does dil‑e‑mughlai serve?
dil‑e‑mughlai specialises in Mughlai and North Indian cuisine, with an additional Chinese section. The menu features biryanis, kebabs, rich gravies, tandoori appetisers and Indo‑Chinese classics like fried rice and chilli chicken, allowing mixed groups to order across styles.
What are the must‑try dishes?
Food videos and guides repeatedly recommend chicken and mutton biryani, murgh musallam, murgh lababdar, grilled peri‑peri wings and assorted kebab platters. Guests also praise paneer tikka, pindi chole with naan and Chinese combos when ordering for families that include vegetarians.
Is it suitable for families and celebrations?
Yes, the restaurant is described as family‑friendly with comfortable seating and decor that suits small celebrations like birthdays or college gatherings. Social posts show decorated tables and special‑offer banners for dine‑in guests, indicating that staff support simple celebration setups when informed in advance.
What is the approximate cost per person?
Aggregator data lists an average cost of about ₹800 for two, and menu screenshots place most main dishes between ₹250 and ₹350 with starters slightly lower. In practice, diners usually spend ₹200–₹400 per person depending on whether they choose single plates or shared combos plus beverages and desserts.
Does dil‑e‑mughlai offer delivery and online booking?
Yes, dil‑e‑mughlai is available on Swiggy and Zomato for home delivery around Khandagiri and Jagamara. The official website dilemughlai.com and Zomato link support table bookings and promotions, while customers can also call +91‑96924 73630 or DM on Instagram/Facebook for reservations and party enquiries.
What are the operating hours and best times to visit?
The restaurant runs a lunch session from 12:00 pm to 4:00 pm and a dinner session from 7:00 pm to 10:30 pm every day. Local guides suggest visiting at weekday lunches for a quieter experience, as weekend dinners tend to be busy with college groups and families.
Where exactly is it located and how is access?
dil‑e‑mughlai stands at Plot 1199 on Khandagiri Marg/ITER College Road in Jagamara, close to Amrit Nagar and within walking distance of ITER campus. Access is straightforward from Khandagiri Square and Jagamara Chowk, with roadside parking and nearby lanes commonly used by diners arriving in two‑wheelers and cars.
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