Perched on Level 18 of Shangri-La Bengaluru, Ssaffron is a luxury Indian restaurant that brings together royal recipes, refined techniques and sweeping skyline views of the Garden City. Specialising in North Indian and regional cuisines, the restaurant highlights Awadhi classics, robust tandoor grills and thoughtfully composed vegetarian dishes, all prepared with seasonal, market‑fresh and home‑grown ingredients. Guests can begin with delicately spiced kebabs and chaats before moving on to rich curries, slow‑cooked meats and fragrant biryanis that showcase the depth and diversity of Indian flavours.
The ambience blends contemporary elegance with warm Indian hospitality, making Ssaffron ideal for romantic dinners, special celebrations, business entertaining or refined family gatherings. Floor‑to‑ceiling windows frame panoramic views of Bengaluru’s skyline, especially striking at sunset and after dark, adding a dramatic backdrop to every meal. The service team is attentive and knowledgeable, ready to guide guests through the menu, suggest wine or beverage pairings and accommodate dietary preferences including vegetarian, vegan, halal and gluten‑free options where available.
Located on Palace Road in Vasanth Nagar, within the five‑star Shangri-La Bengaluru, the restaurant is easily accessible from central business districts and popular neighbourhoods. Smart casual dress is recommended, and an outdoor section allows guests to enjoy fresh air along with the views. With its combination of gourmet Indian cuisine, polished service and a dramatic rooftop setting, Ssaffron stands out as one of Bengaluru’s premier destinations for elevated Indian dining.
Ssaffron focuses on elevated Indian cuisine, with a strong emphasis on North Indian and Awadhi dishes, tandoor‑grilled specialties and regional classics from across India. The menu combines age‑old recipes with modern cooking techniques to present royal, flavour‑rich preparations in a contemporary fine‑dining style.
Yes, Ssaffron is often recommended for anniversaries, celebrations and date nights because of its 18th‑floor location, skyline views and refined ambience. Many guests highlight the attentive service and scenic setting as key reasons to choose the restaurant for memorable evenings.
The menu includes extensive vegetarian choices and notes vegetarian‑friendly, vegan and gluten‑free options on external listings. Staff can usually guide guests to suitable dishes or make reasonable adjustments, so mentioning dietary needs when booking or on arrival is recommended.
Guests can reserve directly through the Shangri-La Bengaluru website’s dining section, which lists Ssaffron with contact details and reservation options. Table bookings are also facilitated via select restaurant platforms such as EazyDiner, or by calling the restaurant at +91 80 4512 6430.
The restaurant follows a smart casual dress code in keeping with its luxury hotel setting. Families are welcome, but given the fine‑dining ambience and late evening hours, many guests prefer visiting with adults or older children
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