Nakli Dhaba is an upscale North‑Indian dhaba‑style restaurant located inside the luxury resort MAYFAIR Lagoon at Jayadev Vihar, one of Bhubaneswar’s most prominent hospitality landmarks. Designed as a playful tribute to classic highway dhabas, the restaurant features rustic brick and wooden elements, colourful Bollywood posters, a model truck at the entrance and staff in themed attire, all wrapped within the comfort and service standards of a premium hotel. Guests can choose between the vibrant indoor hall and charming open‑air cottage or courtyard seating, often accompanied by live ghazals and music performances in the evening.
The kitchen focuses on robust North Indian, Punjabi and Mughlai flavours, with a strong representation of kebabs, tikkas, rich gravies and slow‑cooked dals, as well as select Bengali and coastal dishes. Signature recommendations from reviews and menus include tandoori chicken, murgh kalimirch tikka, dhaba murgh, dal Peshawari, methi corn matar, fish tandoori, jhinga bhuna masala, biryanis and indulgent desserts like baked rasgulla, hot gulab jamun and traditional mithai. Portions are generous but pricing is firmly premium, with meals typically costing ₹700–₹1,200 per person; diners consistently note that the quality of ingredients, presentation, ambience and live entertainment justify the spend for special occasions. Nakli Dhaba is widely regarded as one of Bhubaneswar’s must‑visit venues for celebration dinners, romantic dates and showcasing regional hospitality to out‑of‑town guests.
Categories
Location
FAQ
What cuisines does Nakli Dhaba serve?
Nakli Dhaba specialises in North Indian and Punjabi cuisine with Mughlai influences, offering an extensive selection of kebabs, tikkas, curries, dals and biryanis. Menus and promotions also highlight select Bengali seafood dishes and traditional Indian desserts.
Is Nakli Dhaba family‑friendly or mainly for couples?
The restaurant is designed for both families and couples, with comfortable indoor seating, private‑feel cottages and open‑air options within the resort. Reviews mention large family dinners, corporate groups and date nights all enjoying the space comfortably.
What is the approximate cost of dining here?
Listings show a price of around ₹2,000–₹2,200 for two before drinks, meaning diners can expect to spend roughly ₹700–₹1,200 per person depending on starters, mains, desserts and beverages. Alcoholic drinks and premium seafood or prawn dishes push bills towards the higher end of this range.
Does Nakli Dhaba offer live music or special events?
Yes, official descriptions and social posts emphasise regular live ghazals and themed food festivals, such as Mughal‑e‑Azam or Sholay‑inspired events. These evenings often include curated set menus or chef specials, making them popular for celebrations and resort guests.
Is advance booking required?
Because Nakli Dhaba is a high‑demand restaurant inside a resort, most guides and the hotel itself recommend advance reservations, especially on weekends and during festivals. Guests can call +91‑92384 13009 or contact MAYFAIR Lagoon’s front desk to reserve a table.
Does Nakli Dhaba serve alcohol?
Being part of a five‑star resort, Nakli Dhaba has access to the hotel’s licensed bar offerings, and diners commonly pair North Indian dishes with beer, whisky or cocktails. Specific drink menus may be shared with other MAYFAIR outlets, so availability can vary by day and promotion.
How can guests reach Nakli Dhaba and where do they park?
Nakli Dhaba is inside MAYFAIR Lagoon at Jayadev Vihar, easily accessible from major city roads, KIIT/Khandagiri corridors and the airport via cab or auto. Guests can use the resort’s secure on‑site parking and valet services, which is a significant convenience compared with stand‑alone city restaurants.
Leave a Reply