Lotus Pavilion at ITC Gardenia is a signature open‑air restaurant that captures the spirit of Bengaluru’s pleasant weather in a luxurious yet relaxed setting. Inspired by Tipu Sultan’s summer palace, the multi‑pillared pavilion sits in the central courtyard of ITC Gardenia, with sloping grass‑covered roofs, surrounding water bodies, and breezy walkways that create an elegant, resort‑like ambience in the middle of the city. Guests can lounge here from breakfast through late night, choosing from an extensive beverage list that ranges from handcrafted cocktails and premium spirits to fine wines, beers, fresh‑pressed juices and artisanal coffees. The food menu brings together international favourites and gourmet bar bites, including Continental and North Indian dishes, comfort bowls, sandwiches, grills, pizzas, and carefully plated desserts, with vegetarian, vegan and gluten‑free options thoughtfully marked for conscious diners. Many visitors praise the courteous, attentive service and the calm, conversation‑friendly environment, which makes Lotus Pavilion a preferred spot for business meetings, relaxed catch‑ups, and romantic evenings alike. With pricing that reflects a five‑star luxury hotel, guests typically spend between ₹1,500 and ₹3,000 per person for food and beverages, especially when pairing tapas with cocktails or wines. Its strategic location on Residency Road near Richmond Circle, close to MG Road, UB City and key corporate hubs, makes the restaurant easy to access for both in‑house guests and city residents seeking refined outdoor dining.
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FAQ
What type of cuisine does Lotus Pavilion serve?
Lotus Pavilion serves primarily international bar and lounge food with an emphasis on tapas, gourmet appetizers, comfort bowls, Continental and North Indian preparations, plus desserts and an extensive beverage list
Is Lotus Pavilion suitable for breakfast, or only evenings?
Online timings connected to Google and booking sites show Lotus Pavilion operating from 7:00 am to 1:00 am, so guests can visit for breakfast, casual daytime meetings, sundowners, or late‑night drinks.
Are vegetarian and special‑diet options available?
Yes, the restaurant is listed as vegetarian‑friendly with vegan and gluten‑free choices, and menu annotations help guests select suitable dishes.
What is the usual spend per person at Lotus Pavilion?
Menu excerpts place many dishes between about ₹1,000 and ₹1,500, and with beverages, guests typically budget in the ₹1,500–₹3,000 per‑person range for a full experience.
Do guests need a reservation to dine at Lotus Pavilion?
While walk‑ins are often accommodated, hotel, dining and event sites recommend reserving through the ITC Gardenia phone or email, especially for evenings, weekends and larger groups
What makes Lotus Pavilion unique compared with other Bengaluru restaurants?
Lotus Pavilion stands out for its open‑air, pavilion‑style architecture with water features, its central‑courtyard location inside a luxury eco‑conscious hotel, and its blend of refined ambience with relaxed, lounge‑style dining.
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