Lemon Grass is an elegant oriental restaurant nestled within the luxury MAYFAIR Lagoon resort at Jayadev Vihar, offering one of Bhubaneswar’s most refined settings for Chinese and pan‑Asian dining. The interiors showcase warm wooden tones, Asian‑inspired décor and soft lighting, creating a sophisticated yet comfortable ambience that works equally well for business dinners, family occasions and intimate date nights. Located close to the resort’s main reception and lagoon views, the restaurant gives guests a sense of exclusivity while still feeling relaxed and welcoming.
The menu at Lemon Grass focuses on Chinese and broader oriental cuisine, including Cantonese, Szechuan and South‑East Asian influences. Guests can choose from delicately crafted soups, dim sum, stir‑fries, wok‑tossed noodles, fragrant fried rice, seafood specialities and vegetarian plates that balance spice and freshness. Signature dishes repeatedly praised in reviews include the legendary Bali Prawns (crisp tiger prawns in a sweet‑spicy chilli plum sauce), lemon‑chilli prawns, Sichuan pepper and chilli prawns, Hakka noodles, Singapore chilli chicken and a range of steamed or grilled fish preparations. A well‑stocked bar serves cocktails, wine and premium spirits, making it easy to pair oriental flavours with curated drinks. With an average spend of about ₹700–₹1,200 per person, Lemon Grass sits firmly in the premium segment, but diners consistently rate it highly for food quality, service standards and overall experience, often calling it one of Bhubaneswar’s top destinations for Chinese and pan‑Asian cuisine.
Lemon Grass specialises in Chinese and pan‑Asian cuisine, offering a mix of Cantonese, Szechuan and South‑East Asian flavours. The menu focuses heavily on seafood, chicken and vegetarian dishes prepared with wok‑tossed sauces, aromatic herbs and spices.
Reviews and hotel posts repeatedly highlight Bali Prawns, lemon‑chilli prawns, Sichuan pepper prawns, Singapore chilli chicken, Hakka noodles, fried rice and steamed/grilled fish as standout items. Dim sums, hot‑and‑sour soups and chef’s special seafood platters are also recommended for first‑time visitors.
Yes, Lemon Grass is considered one of Mayfair Lagoon’s best venues for family celebrations, anniversaries and special‑occasion dinners thanks to its sophisticated décor, comfortable seating and attentive service. Many guests mention celebrating birthdays and milestone events here, often combining the meal with a stay at the resort.
Dining guides and menus indicate a typical bill of around ₹2,000–₹2,400 for two before drinks, translating to roughly ₹700–₹1,200 per person depending on the number of courses and beverages ordered. Premium seafood dishes and cocktails can push per‑head spends higher, while sharing starters and mains helps manage costs for larger groups.
Yes, as part of a five‑star resort, Lemon Grass offers a curated drinks list that includes cocktails, wine, beer and other premium spirits. Social‑media promotions and festival events often highlight special cocktail pairings and themed beverage menus for oriental food festivals.
Reservation is strongly recommended, especially for weekend dinners, festive seasons and during resort events when the restaurant can get fully booked. Guests can reserve tables by calling the restaurant number or contacting Mayfair Lagoon’s central reservations/front desk.
Lemon Grass supports takeaway for resort guests and local customers, and is listed for dineout/ordering on platforms such as Swiggy Dineout. Availability of full delivery service may vary, so calling ahead or checking the app on a given day is advisable.
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