Himalaya Multi Cuisine Restaurant is a rooftop dining spot located on the top of Hotel Annapurna in IRC Village, Nayapalli, positioned as one of the best family restaurants in this largely residential and office‑based neighbourhood. The restaurant combines a covered dining hall with airy rooftop sections, giving guests a relaxed view over the N5 area while they enjoy multi‑cuisine fare away from the busier main roads.
Menu descriptions and reviews show that the kitchen leans strongly into Chinese and Mughlai cooking, with signature items such as butter chicken, rich gravies, tandoori kebabs, fried rice, noodles and a spread of vegetarian options. Diners also find standard North Indian curries, naan and rotis, along with snacks and café‑style beverages that make the place suitable both for full dinners and lighter evening meet‑ups. Families staying at Hotel Annapurna frequently recommend the in‑house “Himalaya multicuisine restaurant food,” praising both taste and portion size for the tariff.
The atmosphere is described as quiet and comfortable, overseen by attentive staff who keep service efficient without rushing guests, helping the restaurant score well on friendliness and cleanliness across city guide platforms. With per‑person spends typically in the ₹400–₹600 bracket, Himalaya positions itself slightly above basic eateries but still accessible for regular family outings and for hotel guests who want reliable multicuisine options on property. Its central N5/525 location near N5 Park and Indradhanu Market makes it convenient for Nayapalli residents as well as travellers using Nayapalli‑area hotels.
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FAQ
What cuisines are served at Himalaya Multi Cuisine Restaurant?
Himalaya serves a blend of Chinese, Mughlai and North Indian cuisine, featuring items like fried rice, noodles, Manchurian, tandoori kebabs, butter chicken and other rich gravies, alongside vegetarian mains. This mix allows families and groups to order both Indo‑Chinese favourites and classic Indian curries in one place.
Is the restaurant suitable for families and hotel guests?
Yes, the restaurant operates as the in‑house multicuisine outlet for Hotel Annapurna, and hotel reviews specifically praise “Himalaya multicuisine restaurant food” for quality and variety. The rooftop location and quiet ambience make it comfortable for family dinners, business travellers and small celebrations.
What are some recommended dishes to try?
Restaurant‑guide notes and menu highlights point to their butter chicken, Chinese mains like fried rice and chilli chicken, and standard North Indian gravies as stand‑outs. Guests also appreciate the vegetarian offerings and tandoori preparations, which pair well with naan or roti.
Does Himalaya offer vegetarian options?
Yes, the restaurant is frequently tagged with “vegetarian options,” supplying veg Chinese dishes, dal, paneer preparations and mixed‑veg curries for those who prefer plant‑based meals or are travelling with vegetarian family members. This ensures that mixed groups of veg and non‑veg diners can share a table comfortably.
Is home delivery or takeaway available?
Directory and menu sites list the restaurant phone number for direct orders and note that the outlet can be contacted via WhatsApp for menu and ordering queries. While the primary focus is dine‑in for hotel guests and walk‑ins, residents of nearby IRC Village and Nayapalli can call the number to confirm current takeaway or delivery options.
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