Hare Krishna Restaurant Pvt. Ltd. is a respected pure‑veg dining destination located inside the Lalchand Market Complex in the Master Canteen area, just a short walk from Bhubaneswar Railway Station and Janpath. The restaurant is popular with families, office groups, tourists and devotees seeking sattvic vegetarian food in a clean, comfortable setting away from the noise of the street. Reached via the upper floors of the commercial complex that also houses Lalchand Jewellers, the dining room features traditional Odia artwork, neatly set tables and a calm ambience that encourages unhurried sit‑down meals.
The menu focuses on North Indian and pan‑Indian vegetarian cuisine prepared without onion and garlic, following Hare Krishna principles, while still delivering rich flavours through spices, dairy and slow cooking. Popular dishes highlighted in reviews include paneer pasanda, paneer butter masala, dum aloo, navratan korma, stuffed parathas, naan, pulao and complete veg thalis, along with sweets and lassi or buttermilk to finish the meal. Many visitors appreciate the consistent quality, hygiene and value for money, noting that portions are generous and pricing remains reasonable for a fine‑casual vegetarian restaurant. While some comments mention occasional delays in service during peak hours, overall ratings around 4.0 and repeated recommendations from vegetarian travellers and locals keep Hare Krishna high on the list of must‑try veg restaurants in central Bhubaneswar.
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FAQ
Is Hare Krishna Restaurant completely vegetarian and onion‑garlic free?
Yes, the restaurant is fully vegetarian and is known for preparing food without onion and garlic, in line with Hare Krishna/ISKCON‑inspired sattvic cooking principles. Reviews specifically mention that guests who request onion are politely informed it is not used, which makes it ideal for Jains and strict vegetarians.
What kind of cuisine is served here?
The menu is largely North Indian, featuring tandoor breads, rich paneer gravies, dals, mixed‑veg dishes and pulao, with some broader Indian items. Signature recommendations include paneer pasanda, paneer butter masala, dum aloo, mutter paneer and a variety of thalis.
What is the usual cost of a meal?
Guests generally spend around ₹400–₹600 per person, depending on whether they order à‑la‑carte curries with breads and rice or opt for more elaborate spreads and desserts. Travel guides describe the restaurant as “value for money” relative to its quality, location and ambience.
Is it suitable for families and large groups?
Yes, the restaurant is family‑friendly with proper seating, table service and an ambience suited to family dinners, religious travellers and tour groups. Reviews often mention business lunches and family gatherings, though peak hours can get busy, so advance timing or reservations help for larger groups.
How accessible is the restaurant from the railway station?
Hare Krishna is located in Lalchand Market Complex very close to Bhubaneswar Railway Station and Master Canteen, making it easily reachable on foot or via short auto and cab rides. The restaurant is on an upper floor of the complex, which some guests note when mentioning the climb and suggest that a lift would improve accessibility.
Does the restaurant offer takeaway or delivery?
Listing and travel sites indicate that takeaway is available, and many customers pack food to eat later or carry back to trains and hotels. Some aggregator and hotel references also point to delivery options within the central Bhubaneswar area, though availability can vary by platform and time.
How are the reviews and overall reputation?
Across TripAdvisor, Justdial and local guides, Hare Krishna typically maintains ratings around 4.0, with high scores for food quality and cleanliness but slightly lower marks for speed of service. It is frequently listed among the best pure‑veg restaurants in the Master Canteen/Janpath belt, especially recommended for those seeking no‑onion‑no‑garlic meals.
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