Dawat is a well‑established family restaurant in Saheed Nagar that has been serving Bhubaneswar diners since around 1990, building a reputation for hearty Chinese and North Indian food in a comfortable, modern dining room. Located on Janpath near Panda Lifestyle in the busy Saheed Nagar market, it attracts office groups, families, students and travellers who want a proper sit‑down meal at moderate prices.
Tripadvisor describes Dawat as a “large modern Indian dining room with a casual vibe and a traditional menu,” with guests frequently praising its hospitality and the team’s focus on “bonding services,” treating regulars like extended family. The menu covers an extensive range of Chinese and Indian dishes: soups, chowmein, fried rice, Manchurian, crispy American corn, plus Indian rice, tandoori items, curries and a wide choice of vegetarian and non‑vegetarian mains. Specials such as Dawat Chinese Special Mixed Fried Rice, tandoori chicken, paneer dishes, fish butter masala and family‑size naan feature in the detailed online menu.
Reviews note that food quality is generally good with generous portions, though service can be slow at peak times due to high footfall. The ambience is simple yet tidy, suitable for birthday treats, family dinners and small office gatherings, with conveniences like off‑street parking and acceptance of card payments highlighted in traveller feedback. Pricing typically falls in the ₹200–₹400 per‑person bracket (₹₹–₹₹₹ overall), making Dawat an accessible option for full meals rather than quick snacks.
Dawat serves Chinese and North Indian cuisine, with extensive vegetarian and non‑vegetarian options such as chowmein, fried rice, Manchurian, chicken curry, fish butter masala and tandoori chicken. Guests often recommend Manchow soup, chicken lollipop, Dawat Special Mixed Fried Rice and family‑size naan for group dining.
Yes, Dawat markets itself as a “family restaurant” and reviews describe a large, casual dining room that works well for family outings, birthday treats and office get‑togethers. The staff focus on warm hospitality and can arrange group seating when informed in advance.
The menu includes an extensive vegetarian section featuring veg fried rice, veg Manchurian, Chinese mixed veg, paneer preparations (such as Shahi Paneer and Paneer Pasanda) and assorted Indian breads. This makes it comfortable for mixed veg and non‑veg groups.
Travellers mention free off‑street parking, street parking and validated parking in front of the restaurant, and the listing notes acceptance of major cards such as Visa and Mastercard along with cash. This is convenient for families arriving by car and for corporate guests settling bills by card.
Reviews state that Dawat can become crowded during weekend evenings and festival periods, sometimes leading to slower service. Calling ahead on the listed number to reserve is advisable for larger groups or peak‑time visits.
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