Tasty Tasty Greenchilly2

Tasty Tasty Greenchilly2 (Haribhaina chhak) operates as the second branch outlet of established Tasty Tasty Green Chilly restaurant chain per Instagram official account “@tastytastygreenchilly2” with bio description “Your next great meal awaits! ph-6370452277. Welcome to our 2nd outlet at Haribhaina chhak,jatni☺️ Owned by @soumya_badajena” explicitly identifying as “2nd outlet” creating branch expansion from original flagship location, owned and operated by Soumya Badajena (Instagram @soumya_badajena) providing ownership transparency and personal accountability creating locally-owned family business identity, Instagram promotional content posted by @amajatani food influencer account May 25, 2025 describes “Tasty Tasty Greenchilli 2nd branch(family restaurant) located at Haribhaina chakka✨” receiving 1,541 likes and 10 comments indicating recent promotional visibility and social media engagement creating awareness of newer second location characterized explicitly as “family restaurant” format emphasizing family-friendly dining atmosphere versus fine dining or pure fast food positioning, strategically located at Plot-103/541, 1st Floor administrative cadastral reference indicating first floor/upper level location (ground floor likely occupied by other commercial use requiring customers to access upstairs dining area), Haribhaina Chhack/Chhak junction (major traffic intersection and commercial node in Jatni creating high visibility central location), Jatni municipal area, Khordha Locality administrative division, Khordha district-752050, Odisha per District.in listing, with alternate geographic reference 5M7X+FPR Hari Bhaina Chhaka coordinates per general directory providing precise location mapping, positioned at affordable budget tier ₹450 for two per District.in (approximately ₹225 per person—budget-friendly casual dining creating accessible family restaurant pricing), notably ₹150 higher than original location’s ₹300 for two showing 50% pricing premium for second outlet potentially reflecting newer facility, upgraded ambiance, expanded menu, or different location economics versus flagship, contact +91 6370452277 primary contact number prominently featured in Instagram bio for orders, reservations, delivery requests, and general inquiries, additional contact +91 8249347512 listed on District.in providing alternate phone line creating two-contact accessibility for customer service, operating limited hours per District.in listing showing “Closed – Opens at 12:30 PM” with detailed timing “12:30 PM to 4:00 PM” creating restricted 3.5-hour lunch/afternoon service window (12:30 PM-4:00 PM) significantly shorter than typical restaurant 10-12 hour operation—unusual limited timing suggests either incomplete District.in listing information requiring update, recent opening with phased hour expansion, specialized lunch-only positioning, or afternoon snack focus versus full breakfast-lunch-dinner coverage (Instagram and other sources don’t specify hours requiring phone verification of actual operating schedule), earning minimal rating of 0.0 “Based on 1 rating” per District.in for Haribhaina location indicating extremely limited customer review participation reflecting either very recent establishment launch with insufficient time to accumulate reviews, minimal District.in platform usage by customers preferring other review platforms, or low customer volume at new second location still building traffic—single rating insufficient for meaningful quality assessment, connected to established parent brand original Tasty Tasty Green Chilly flagship restaurant located at Nilachakra Market commercial complex, Bhubaneshwar administrative reference, Raja Bazaar market area, Jatani-752050, Odisha per Justdial and District.in operating since at least 2019 based on 6-year-old customer review providing established multi-year presence, flagship original location earning moderate rating of 3.9/5 from substantial 577 customer ratings on Justdial demonstrating moderate-to-good satisfaction (3.9 approaching 4.0 good threshold indicating generally satisfied customers with room for improvement) with large established review volume suggesting popular destination with broad customer base, and 4.0/5 from 43 ratings on District.in (4.0 represents good satisfaction tier meeting quality threshold) creating moderate parent brand reputation—flagship’s 3.9-4.0 ratings provide reasonable quality expectations for second outlet though independent execution may vary, flagship positioned at more affordable ₹300 for two per District.in versus second outlet ₹450 demonstrating ₹150 pricing differential (50% premium) between locations, flagship operating comprehensive hours “12:00 PM to 10:00 PM” daily per District.in and Justdial (10 hours) covering lunch through dinner creating full-day dining accessibility contrasting with Haribhaina’s restricted 12:30 PM-4:00 PM timing (if accurate), serving comprehensive multi-cuisine menu per Haribhaina District.in categorization including “Chinese, Seafood, North Indian, Street Food, Fast Food, Biryani, Desserts, Beverages” creating exceptional eight-cuisine breadth—Chinese hakka/Indo-Chinese (noodles, fried rice, Manchurian), Seafood coastal specialties (prawns, fish preparations), North Indian curries/tandoori/breads, Street Food rolls/chaat, Fast Food quick service items, Biryani aromatic rice specialty, Desserts sweet items, Beverages drinks creating comprehensive variety appealing to diverse preferences from traditional Indian to fusion Chinese to coastal seafood to street food snacks enabling one-stop family dining accommodating multiple tastes, offering extensive detailed menu visible on original flagship location Justdial with complete 99-item menu providing reference for likely similar offerings at second outlet (menu may have variations requiring verification)—menu organized into comprehensive categories including Biryani (7 items), Choice Of Rolls (14 items), Noodles (9 items), Pakora And Chilli (4 items), Paratha (3 items), Naan (2 items), Indian Dishes (35 items), Tandoori And Kebab (11 items), Prawn Dishes (7 items), Soups (7 items) totaling 99 menu items creating exceptional breadth unusual for single restaurant, biryani varieties including premium Prawn Biryani (half) ₹265 (seafood biryani with prawns—highest biryani price reflecting expensive prawn protein creating premium specialty), Chicken Special Leg Biryani (half) ₹170 (biryani with whole chicken leg piece—premium chicken biryani with generous protein portion), Chicken Kebab Biryani (half) ₹160 (biryani with kebab pieces—specialty combination), Chicken Biryani (half) ₹145 (standard chicken biryani—flagship item), Egg Biryani (half) ₹135 (budget non-veg biryani with eggs—affordable protein option), Veg Biryani (half) ₹105 (vegetarian biryani—budget vegetarian option ₹160 less than Prawn creating substantial protein pricing tiers) creating comprehensive ₹105-265 biryani range from budget vegetarian ₹105 to premium seafood ₹265 with mid-tier chicken ₹145-170 and egg ₹135 options (all half portions suggesting full portions available at double pricing approximately ₹210-530), extensive choice of rolls category including Double Egg Double Kebab Roll ₹105 (premium roll with double egg and double kebab creating generous filling—highest roll price), Mixed Veg Roll ₹95 (premium vegetarian roll with mixed vegetables), Egg Kebab Roll ₹80 (combination egg and kebab roll—mid-tier), Mushroom Roll ₹70 and Paneer Roll ₹70 (vegetarian specialty rolls with mushroom or paneer filling creating ₹25-35 discount from egg/kebab options), Veg Roll ₹50 (basic vegetarian roll—budget entry creating ₹55 discount from premium Double Egg Double Kebab) demonstrating ₹50-105 roll range enabling budget street food ₹50 to premium stuffed rolls ₹105, premium prawn seafood dishes including Prawn Manchurian (half) ₹240, Prawn Chilli (half) ₹240, Prawn Pepper (half) ₹240, Prawn Garlic (half) ₹240 (four Indo-Chinese prawn preparations at uniform ₹240 premium pricing reflecting expensive coastal seafood protein), Prawn Pakoda (half) ₹200 and Prawn Fry (half) ₹200 (fried prawn preparations at ₹200—₹40 less than curry-style dishes) creating ₹200-240 prawn range positioning seafood as premium menu category, tandoori and kebab grilled specialties including Chicken Stick Kebab (half) ₹145 (kebab on stick presentation—highest kebab price), Reshmi Kebab (half) ₹125 (soft creamy kebab specialty—premium ₹20 over standard), Chicken Kebab (half) ₹105, Kasturi Kebab (half) ₹105, Hariyali Kebab (half) ₹105, Chicken Tikka (half) ₹105 (four standard tandoori/kebab varieties at uniform ₹105 creating variety at same price point) demonstrating ₹105-145 kebab range with specialty variations, popular chicken appetizers including Chicken Lollipop (half) ₹170 (Indo-Chinese fried chicken wings lollipop-style—highest chicken appetizer price reflecting specialty preparation and presentation), Chicken Manchurian (half) ₹145 and Chilli Chicken (half) ₹145 (two Indo-Chinese chicken preparations at ₹145 creating ₹25 discount from Lollipop), Chicken Pakora (half) ₹80 (fried chicken pakoda fritters—budget appetizer ₹65-90 less than specialty items) creating ₹80-170 chicken starter range, noodles varieties including Veg Mixed Noodles (half) ₹90 (premium vegetarian noodles with mixed vegetables—highest veg noodle price), Egg Kebab Noodles (half) ₹80 (combination egg and kebab noodles creating protein-rich option), Mushroom Noodles (half) ₹70 (vegetarian specialty with mushrooms), Chicken Soft Noodles (half) ₹60 (non-veg chicken noodles—budget chicken option only ₹10 more than basic veg), Veg Noodles (half) ₹50 and Egg Soft Noodles (half) ₹50 (basic vegetarian and egg noodles at entry ₹50 price creating budget Indo-Chinese) demonstrating ₹50-90 noodles range from budget ₹50 to premium mixed ₹90, comprehensive mushroom vegetarian dishes all uniformly priced including Mushroom Lemon Fry (half) ₹145, Mushroom Garlic (half) ₹145, Mushroom Manchurian (half) ₹145, Mushroom Chilli (half) ₹145, Mushroom Kadai (half) ₹145, Mushroom Butter Masala (half) ₹145 (six mushroom curry varieties at consistent ₹145 premium vegetarian pricing—same price as chicken Manchurian/Chilli creating vegetarian-non-veg parity for specialty preparations), soup varieties including Chicken Manchow Soup (half) ₹70 and Mushroom Soup (half) ₹70 (premium soups at ₹70), Chicken Sweet Corn Soup (half) ₹60 and Chicken Hot N Sour Soup (half) ₹60 (standard chicken soups at ₹60), Veg Manchow Soup (half) ₹55 and Veg Sweet Corn Soup (half) ₹55 (vegetarian soups at budget ₹55 entry) creating ₹55-70 soup range, bread accompaniments including Double Egg Paratha ₹35 (egg-stuffed flatbread—premium bread option), Egg Laccha Paratha ₹30 (layered egg paratha—mid-tier), Butter Naan ₹25 (butter-topped tandoori bread), Laccha Paratha ₹20 (layered paratha—basic), Plain Naan ₹20 (basic tandoori bread—entry price) demonstrating ₹20-35 bread range creating affordable accompaniments for curries, comprehensive menu pricing spanning ₹20-265 for half portions creates exceptional ₹245 range from budget breads ₹20 to premium Prawn Biryani ₹265 enabling budget-conscious customers (breads ₹20-35, basic rolls/noodles ₹50, veg biryani ₹105) to premium diners (prawn biryani ₹265, prawn dishes ₹200-240, chicken lollipop ₹170, specialty kebabs ₹125-145) within single family restaurant menu, half-portion pricing throughout menu suggests full portions available at approximately double prices creating flexibility for individual dining (half portions) versus sharing/group meals (full portions) with estimated full portion range ₹40-530, offering comprehensive service options per District.in Haribhaina location including “Home Delivery” for doorstep convenience, “Takeaway available” for convenient self-pickup, “Indoor seating” for on-premises dining in restaurant space, “Dinner, Lunch” meal period coverage (though 12:30 PM-4:00 PM timing suggests primarily lunch service if hours accurate requiring clarification), while original flagship Nilachakra location additionally offers “Free Parking” amenity reducing parking hassles for vehicle customers creating convenience differentiation, receiving positive customer feedback for original flagship location per District.in review posted 6 years ago (approximately 2020) highlighting “Best place to have chicken Pakodas n Dosa…Best Evening snack place in jatni…Egg Roll n chowmin are also marked as average…Place located in center though easily communicable” with 4.0 star rating—review emphasizes chicken pakodas and dosa as signature specialty items (“Best place to have”) creating must-try recommendations, positions as “Best Evening snack place in jatni” suggesting strong reputation for evening snacking versus formal meals, notes “Egg Roll n chowmin are also marked as average” indicating these items meet expectations without exceeding creating mixed item quality variance (pakodas/dosa excellent, rolls/chowmein average), praises “Place located in center though easily communicable” highlighting central convenient location with good accessibility creating practical advantage for local customers, strategically positioned at Haribhaina Chhak major junction in Jatni creating high-visibility intersection location with good traffic flow serving local Jatni residential areas plus passing commercial traffic, second outlet expansion from established Nilachakra flagship indicates business growth and market confidence creating multi-location chain presence in Jatni market, owned by Soumya Badajena providing local ownership and hands-on management creating personal accountability versus absentee corporate ownership, 0.0 rating from 1 review at new Haribhaina location insufficient for quality assessment but parent flagship 3.9-4.0 ratings with 577-43 reviews provides reasonable quality expectations based on established brand reputation, ₹450 for two Haribhaina versus ₹300 flagship creates ₹150 pricing premium (50% increase) requiring justification through superior ambiance, expanded menu, better location, or facility upgrades to attract customers versus established cheaper flagship, comprehensive eight-cuisine menu (Chinese, Seafood, North Indian, Street Food, Fast Food, Biryani, Desserts, Beverages) creates exceptional breadth unusual for family restaurant enabling one-stop dining for diverse family preferences from kids (fast food, street food) to adults (North Indian curries, seafood) to everyone (biryani), 99-item flagship menu provides extensive variety creating menu fatigue risk but enables specialization across multiple cuisine categories, customer highlight of chicken pakodas and dosa as specialties suggests South Indian items (dosa) featured despite North Indian/Chinese/Biryani categorization requiring menu verification, limited 12:30 PM-4:00 PM hours (if accurate) creates operational constraint restricting evening dinner business and late-night dining limiting revenue potential versus flagship 12 PM-10 PM full-day operation—requires verification if permanent lunch-only positioning or incomplete listing information.

Second outlet expansion: “Welcome to our 2nd outlet at Haribhaina chhak,jatni☺️” per Instagram and “Tasty Tasty Greenchilli 2nd branch(family restaurant) located at Haribhaina chakka✨” explicitly identifies as second branch of established Tasty Tasty Green Chilly chain creating multi-location presence—expansion from original Nilachakra Market flagship indicates business growth and market confidence.

Ownership transparency: “Owned by @soumya_badajena” provides clear ownership identification creating personal accountability and local family business identity versus anonymous corporate chain.

Pricing premium: ₹450 for two at Haribhaina second outlet versus ₹300 for two at original Nilachakra flagship shows ₹150 differential (50% increase)—premium pricing for second outlet potentially reflects newer facility, upgraded ambiance, or location economics requiring justification to attract customers versus cheaper established flagship.

Parent brand reputation: Original location earns 3.9/5 from 577 Justdial ratings and 4.0/5 from 43 District.in ratings demonstrating moderate-to-good established brand reputation—flagship’s consistent 3.9-4.0 ratings provide reasonable quality expectations for second outlet creating brand equity transfer.

Limited hours concern: District.in shows 12:30 PM-4:00 PM timing creating only 3.5-hour lunch/afternoon window versus flagship 12:00 PM-10:00 PM (10 hours)—extremely restricted hours unusual for family restaurant suggesting either incomplete listing information, recent opening with phased expansion, or specialized lunch-only positioning requiring phone verification.

Eight-cuisine breadth: “Chinese, Seafood, North Indian, Street Food, Fast Food, Biryani, Desserts, Beverages” creates exceptional variety unusual for single family restaurant—comprehensive cuisines enable one-stop family dining accommodating diverse preferences from kids to adults.

Extensive 99-item menu: Flagship location shows complete menu with Biryani (7), Rolls (14), Noodles (9), Pakora (4), Paratha (3), Naan (2), Indian Dishes (35), Tandoori/Kebab (11), Prawn Dishes (7), Soups (7) totaling 99 items—exceptional breadth provides variety but creates operational complexity, likely similar at second outlet.

Comprehensive biryani range: Prawn Biryani half ₹265, Chicken Special Leg half ₹170, Chicken Kebab half ₹160, Chicken half ₹145, Egg half ₹135, Veg half ₹105 creates ₹105-265 range (₹160 spread)—vegetarian budget ₹105 to premium seafood ₹265 with chicken ₹145-170 and egg ₹135 mid-tiers providing complete protein variety.

Premium seafood positioning: Prawn dishes ₹200-240 positions seafood as premium category—Prawn Manchurian/Chilli/Pepper/Garlic ₹240, Prawn Pakoda/Fry ₹200 creates coastal specialty differentiation versus standard chicken/vegetarian.

Roll variety: 14 roll varieties ₹50-105 from basic Veg Roll ₹50 to premium Double Egg Double Kebab Roll ₹105—extensive roll selection suggests street food strength, aligns with customer review highlighting rolls though noted as “average” quality.

Customer specialty highlights: “Best place to have chicken Pakodas n Dosa” per 6-year-old review identifies chicken pakodas and dosa as signature items—”Best Evening snack place in jatni” positions for evening snacking, though “Egg Roll n chowmin are also marked as average” indicates item quality variance.

Mixed item quality: Review praises pakodas/dosa as “Best” but rates “Egg Roll n chowmin are also marked as average” suggests inconsistent execution across menu categories—some items excellent (pakodas, dosa) while others merely acceptable (rolls, chowmein) requiring quality standardization.

Central location advantage: “Place located in center though easily communicable” for flagship highlights convenient central location with good accessibility—Haribhaina Chhak junction positioning for second outlet similarly provides intersection visibility and access.

Half-portion pricing: Entire menu shows half portions suggesting full portions available at approximately double prices—creates flexibility for individual dining (half) versus sharing/group meals (full) with estimated full range ₹40-530 from breads to prawn biryani

Categories

• Restaurant

Location

FAQ