Sai’s Grill Gharana is a relaxed dining space with London‑inspired décor, warm lighting and comfortable seating, designed for family meals, dates and small celebrations around Jayadev Vihar and Ekamra Kanan. Restaurant‑guide notes describe it as a place where classic Indian flavours meet modern grilling, highlighting kebabs, tandoori platters and richly flavoured curries alongside Indo‑Chinese staples.
The kitchen focuses on grilled meats and biryanis—diners and content creators frequently mention fluffy naan, fragrant chicken biryani, chicken skewers and tandoori kebabs as stand‑out items. Chinese options such as fried rice and noodles plus some Odia‑inspired dishes round out the menu, keeping it friendly for mixed‑preference groups. Guests praise the courteous staff, good portion sizes and fair pricing, describing it as inexpensive to mid‑range rather than premium fine dining.
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FAQ
What cuisine is served at Sai’s Grill Gharana?
The restaurant serves North Indian, tandoor, Odia and Chinese dishes, with a strong focus on kebabs, biryani and grilled items.
Is it family‑friendly?
Yes, guides explicitly describe a family‑friendly atmosphere and menu options that work well for kids and groups.
What are must‑try dishes?
Recommended picks include tandoori kebabs, chicken biryani, chicken skewers and freshly baked naan.
Do they take reservations and party bookings?
Reservations and function bookings are encouraged via the main phone number or email, with social pages inviting bookings for all functions.
Is delivery available?
Yes, Grill Gharana partners with Swiggy (and typically Zomato) for delivery from its IRC Village location.
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