Karavalli – Vivanta Bengaluru, Residency Road is an iconic fine‑dining restaurant that showcases the rich culinary heritage of India’s south‑west coast, especially the coastal regions of Karnataka, Kerala, Goa and Mangaluru. Designed like a traditional Mangalorean bungalow and surrounded by lush greenery, the restaurant offers an intimate, old‑world setting with tiled roofs, wooden furniture and soft lighting that creates a warm, homely ambience.
The menu focuses on time‑honoured family recipes and regional specialties, using freshly ground spices, coconut, tamarind and local seafood to deliver deep, layered flavours. Signature dishes often highlighted by guests include ghee roast prawns, crab preparations, appams, fish curries and traditional desserts such as payasam, all prepared with meticulous attention to authenticity. Vegetarian guests can choose from a thoughtful selection of regional vegetable curries, lentil dishes and seasonal specialties, with several vegan and gluten‑free options typically available on request.
Service at Karavalli is known for being attentive and personalised, with well‑trained staff who guide diners through the menu, explain regional origins of dishes and suggest pairings. The restaurant is frequently recognised in food guides and review platforms as one of Bengaluru’s must‑visit destinations for coastal Indian cuisine, making it suitable for special occasions, business dinners and curated culinary experiences. Advance reservations are strongly recommended, especially for weekend dinners and festive periods, due to its popularity among both city residents and hotel guests
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FAQ
What type of cuisine does Karavalli serve?
Karavalli specialises in South West coastal Indian cuisine, drawing inspiration from the traditional home‑style recipes of coastal Karnataka, Kerala, Goa and Mangaluru. The menu highlights seafood‑focused dishes such as prawn, crab and fish preparations alongside regional vegetarian curries, appams and traditional desserts.
Is advance reservation necessary at Karavalli?
Due to its long‑standing reputation and limited, intimate seating, Karavalli is frequently fully booked during weekends, holidays and dinner services. Guests are strongly encouraged to reserve a table in advance by calling the restaurant or using the hotel’s reservation channels to secure their preferred time.
Does Karavalli offer vegetarian or special‑diet options?
While Karavalli is well known for its seafood, the menu also includes several vegetarian dishes, and many preparations can be adapted to accommodate preferences such as vegan or gluten‑free on request. Staff are attentive to dietary needs and can guide diners to suitable options or suggest customised preparations based on individual requirements.
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