Mainland China at The Crown hotel in IRC Village is one of Bhubaneswar’s most prominent Chinese fine‑dining addresses, drawing guests who want a focused, restaurant‑style Chinese experience rather than generic Indo‑Chinese fare. Located on the ground floor facing the service road near Indradhanu Market, the restaurant is easy to reach from NH‑16 and the Nayapalli–Jayadev Vihar belt, yet feels tucked away and intimate once you step inside. The interiors feature themed Chinese décor, dim warm lighting and well‑spaced tables, creating a sophisticated atmosphere ideal for business dinners, family celebrations and date nights.
The menu showcases dishes from multiple Chinese regions, including Cantonese, Szechuan, Shanghai and Hong Kong influences, along with Japanese and pan‑Asian touches. Diners can explore dim sums, soups, stir‑fried greens, crispy appetisers, wok‑tossed noodles, fragrant pot rice, seafood specialities and slow‑cooked meats presented with the brand’s signature sauces and plating. Reviews frequently praise the dumplings, noodles, dragon chicken, prawn dishes, crispy spinach and dessert selection, noting that flavours are bold yet balanced to suit Indian tastes while retaining an authentic base. Both buffet and à‑la‑carte options are available, with buffets offering a generous spread for leisurely lunches or group dinners. With an average spend in the ₹800–₹1,400 per‑person bracket, Mainland China is considered expensive by city standards but widely regarded as delivering strong value for ambience, service and consistency across the brand.
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FAQ
What cuisines does Mainland China serve?
Mainland China focuses on Chinese cuisine across several provinces—Cantonese, Szechuan, Shanghai and Hong Kong—with some Japanese and pan‑Asian influences. The menu emphasises dim sum, stir‑fries, noodles, rice and seafood rather than Indian or continental cross‑overs.
Is there a buffet or only à‑la‑carte?
The restaurant offers both, with lunch often featuring an extensive buffet alongside à‑la‑carte options, and dinners typically leaning more towards à‑la‑carte with occasional buffet promotions. Buffets are valued for their range of starters, mains and desserts when guests want to sample many dishes in one visit.
What is the typical cost per person?
Given pricing of mains in the ₹500–₹1,200 range and buffet rates around ₹1,200–₹1,500, diners usually spend between ₹800 and ₹1,400 per head depending on drinks and desserts. Guests often describe it as pricey but acceptable for a special‑occasion fine‑dining meal.
Are vegetarian and vegan options available?
Yes, Mainland China is listed as vegetarian‑friendly with vegan options, offering veg dim sum, tofu dishes, stir‑fried vegetables, veg noodles, fried rice and several meat‑free mains. Reviews also mention good variety for vegetarians in the buffet spread.
Does Mainland China serve alcohol?
The restaurant serves wine, beer and select spirits, and many guests pair Chinese dishes with drinks from the bar. Payment options include credit cards and digital payments, consistent with its fine‑dining positioning.
Is reservation recommended?
Yes, reservations are recommended, especially for weekend dinners, festivals and group outings, as the dining room can fill up quickly. Booking is typically handled via phone, brand partners and platforms like EazyDiner.
How do guests reach Mainland China and where do they park?
Mainland China is located inside The Crown hotel on the service road near Indradhanu Market in IRC Village, directly accessible from NH‑16 and key Nayapalli/CRP Square routes. Guests can use The Crown’s on‑site parking, which is a major convenience compared with stand‑alone city restaurants that rely on street parking.
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